Whole milk is only 3% milk fat, for fuck's sake. If you are using 2% or 1%, then you fucking suck. You've traded tons of flavour and performance for a negligible difference in fat. GREAT JOB! And if you're using skim milk, then you are paying a price per gallon higher than gasoline for fucking water. Here's a simple recipe for skim milk: take one gallon of water. Now dip a bar of soap in it until it's vaguely cloudy. It will have the appearance, taste, and utility of skim milk, and it's practically free.
QWP, Context is full of hate (and delicious, delicious fat)