"It requires preparation. You can't just dive right into it. It takes a bit of manipulation to get it ready for enjoyment. There's no one proper way. You can travel all over the world and find completely different ways of making it . I know alcohol is a big help, use it copiously. NEVER use yeast. And if it has red sauce, you need to leave it for a few days, because it's dangerous. I'd be more than happy to give you a personal demonstration of to prepare it."
Quoted with Permission from players involved